Do you love fresh sweet corn? This Fresh Corn and Black Bean Salad with mildly spicy sour cream dressing comes direct from Jen White, our catering services manager. Hearty black beans tossed with corn, fresh bell pepper, and cilantro are combined with the creamy goodness of a spicy sour cream dressing, and a splash of lime. This salad is refreshing and packed with fiber, vegetables and a tasty spicy goodness.
Ingredients
3 cups Fresh Corn off the cob
1 cup Black Beans
1 ½ cup Red Bell Pepper, diced
½ cup Bacon, cooked and crumbled
½ cup Grated Parmesan Cheese
2 Tbsp Cilantro
1 cup Sour cream
1 cup Mayonnaise
1 Tbsp Lime Zest
2 Tbsp Lime Juice
1 tsp Garlic
1 tsp Chipotle Chili Powder
Directions
Mix together corn, black beans, peppers, bacon and Parmesan cheese. In a separate bowl blend sour cream, mayo, lime, garlic and chili powder. Mix together with all ingredients. Fold in cilantro. Serve immediately or refrigerate for later.
